Brazil is one of the largest coffee-producing country across the globe and also a leading exporter of these beans. Here, the coffee producers are experts on producing natural coffees and also use a pulped natural procedure for processing the beans.
There are mixed reactions I receive from consumers whenever they were asked about Brazilian coffee. Some of them are quite obsessed with the exciting flavor of Brazilian coffee beans.
However, many might not agree due to their lack of awareness about the richness, diversity and culture that comes with the Brazilian coffee beans.
If you want to know why Brazil coffee is the most consumed worldwide as compared to other beans, this post is for you.
What do you Need to Know about Brazilian Coffee?
Being the largest coffee bean exporter, Brazil supplies around 35% of the total global production. Also, thousands of square miles in this country are utilized for the plantation of coffee.
In terms of environmental conditions and altitude elevation required to grow and harvest coffee beans, Brazil has it all. If you consider the climate conditions of this region, exposure to sunlight for long hours, temperature range and rainfall are ideal for growing coffees. It is perfect to produce and process these beans grown in the country.
As this country deals with the mass production of coffee, there are two main coffee species and multiple varieties of beans to choose from. This, in turn, has resulted in categorization of the product into high quality and sustainable coffee beans.
I came across some of the geographic factors from various resources, which might be the reason behind the specialty of Brazilian coffee beans. Let’s understand the role of the geographical placement of Brazil in growing the world’s most preferable and exportable coffee.
Geographic Significance of Coffee from Brazil
To know about Brazilian coffee, it is important to give some attention to the geography of this country. Mostly, in this region, you will find lands with high fertility soil and spatial heterogeneity.
Moreover, the elevations that are necessary to plant coffee beans must be between six hundred to one thousand and four hundred meters. Hence, the Brazilian terroirs allow the production of top-quality coffees.
As these coffee-growing regions consist of red-rich soil, the beans that you harvest here will have proper taste, shape, and texture. I came to know from many customers that they prefer Brazilian coffee as the beans are sweet, smooth, fully grown, and round.
Reasons Why Brazilian Coffee Tastes So Different and Good
In previous segments, I have already covered factors like environmental conditions, climate, soil, and land patterns responsible for coffee plantations. Now, I would like to draw your attention to some other contributing parameters that make Brazilian coffee tasty.
Diverse Methods of Harvesting
Most farms in the coffee-growing regions are owned by small families, and around 80% of the production comes from family farming. You can find in Brazil coffee plantation in high lands on mountain fields where artisanal and hand picking are most common, but you can also find flat fields where tractors and high technology are mostly used in such farms.
Level of Acidity
If you go with taste buds, coffee beans containing high acidity are not good for many consumers. Therefore, some Brazil’s areas produce coffees that offer low acidity and high sweetness, usually, the natural processed ones.
Most Brazilian coffee producers dry the beans on patios using natural sunlight, drying slowly from the inside to make sure they doesn’t lose their sweetness. This practice of natural drying process and not peeling them helps to keep the original taste of coffee beans.
Hence, this leads to the mixing of unripe, washed and fully washed coffee beans to produce great taste.
Besides, the coffee beans you get in Atlantica are mostly marketed from growing farms in Brazil directly. I hope, now you know about Brazilian coffee beans and ready to taste if not done yet.