If you’re looking for the best flexible knife money can buy, then you’ve come to the right place. Our comprehensive review will give you all the information you need to make an informed decision. We’ll start by looking at the different types of flexible knives available on the market, before moving on to the key features you should look for.
We’ll also provide our top pick, so you can see for yourself why we think it’s the best option out there. So, without further ado, let’s get started.
Mercer Culinary M23850 Millennia Black Handle, 6-Inch Flexible, Boning Knife
$17.63 in stock
- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
Shun Cutlery Classic Flexible Fillet Knife 7", Ideal for Filleting Fish and Trimming Meat, Authentic, Handcrafted Japanese Filleting Knife & Meat Trimming Knife
- EFFECIENT FILLET KNIFE: The Shun 7-inch Classic Flexible Fillet Knife's flexible blade makes it the ideal tool for creating the perfect fish fillet, removing skin from meat, and boning and trimming poultry.
- MORE FOOD, LESS WASTE: This Classic Flexible Fillet conforms to the ribs of the fish, removing meat from bones quickly and easily so you get more food and less waste.
- HIGH-QUALITY CONSTRUCTION: Constructed with AUS8A high-carbon stainless steel, this sharp fillet knife is tough and wear resistant with the right amount of flex to make filleting a breeze.
- COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Wüsthof Classic Flexible Boning Knife, 6-Inch, black (1040101416)
$123.11 in stock
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
- CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
- Item Package Weight: 1.2 pounds
UltraSource 449029 Boning Knife, 6" Curved/Semi-Flexible Blade, Polypropylene Handle
- 6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
- High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer
- Textured handle is liquid welded where blade meets composite handle for easy cleaning
- Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip
- Preferred choice for industrial processors, butcher shops, grocery and meat markets
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Flexible Blade, Black
$20.75 in stock
3 used from $16.70
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
Dexter-Russell 7" and 8" Fillet Knife w/Polypropylene White Handle,Boning Knife, Flexible Fillet Knives for Meat Fish Poultry Chicken,bundle
- Hey, Sellers! Maybe it will be better for you not to demping but stay at one price all together??
- Blades are not hollow ground, with slow but easy edge maintenance and 10 minute blade re-sharpening
- Flexible blade technology ensures almost fast and easy de-boning, skinning. But be careful due to the fact that before use you should sharp this knife for faster and efficient work.
- Blade shape almost allow not hard but easy work around bone and joint like Chef Huarez from your nearest sea food market.
ZWILLING Professional "S" 5.5-inch Flexible Boning Knife
$115.30 in stock
- QUALITY MANUFACTURING: Manufactured in Germany. Special formula high carbon no stain steel. SIGMAFORGE knife is forged from a single piece of solid steel
- RESILIENT BLADE: Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
- PRECISE CUTTING: Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- BALANCED KNIFE: Ergonomic polymer three-rivet handle is perfectly bonded to the full tang
- RETAINS SHARP EDGE: 57 Rockwell hardness = excellent edge retention. Edge angle 15° per side
Global G-20 Flexible Fillet Knife 8-Inch
- CROMOVA 18 stainless steel
- Rust, corrosion, & stain resistant
- Carefully weighted to ensure perfect balance and performance
- Seamless construction ensures food safety & hygiene
Kessaku 7-Inch Flexible Fillet Knife - Spectre Series - Forged Japanese AUS-8 High Carbon Stainless Steel - Pakkawood Handle with Blade Guard
- SPECTRE SERIES - Gorgeous. Elegant. Ferociously formidable with unparalleled craftsmanship. Expertly designed by our master artisans, the Spectre Series knives feature perfectly balanced and ergonomic grips for amazing comfort and safety, shockingly sharp cutting edges, & are crafted to reflect centuries of traditional Japanese knife design along with cutting-edge nitrogen-cooled forging techniques. Stylish & beautiful, these knives are sure to draw the eye in any kitchen!
- THE BLADE - Relentlessly sharp. Made from our specially formulated High-Carbon Japanese AUS-8 Stainless Steel for enhanced corrosion resistance & non-stick properties, these Precision Forged, Nitrogen Cooled, blades are individually handcrafted & hand-sharpened by our virtuoso technicians in the traditional 3-stage Honbazuke method to 14° per side for clean, precise, cuts, amazing edge-retention, & they have a Rockwell Hardness of 58 for maximum strength, flexibility, & blade edge durability.
- WONDROUS COMFORT — When you first grip the handle of this knife it will feel as if it were made for you specifically. Its traditional Japanese D-Shape is designed to tuck right into your palm for unrivaled comfort & control. Its Mirror-Polished Black Spanish Pakkawood Handle has a mosaic pin of brass & copper and amazingly superior Full Tang Strength for safe & precise use. Its seamless build ensures no dirt or debris can infiltrate its body & is nearly impervious to heat, cold, & moisture.
- CONSTRUCTED TO LAST FOREVER - This knife will be your culinary companion for life & comes with Kessaku’s 100% Lifetime Warranty. Because we work tirelessly to ensure you’re delivered a true quality culinary masterpiece, all of our knives come with our Kessaku True Lifetime Warranty. Our very highest priority is that you are completely thrilled with our products and truly in love with our brand. Contact us with any issue or concerns and we will immediately do our absolute best to make it right.
- MAKES AN AMAZING PRESENT - This exquisite knife will arrive in style, greeting you in our beautifully designed & elegant Magnetic Closure Gift Box, Custom Sheath & Polishing Cloth. Perfect for a Birthday, Wedding, Anniversary, Mother’s Day, Father’s Day, Christmas, House Warming, etc. Give this to your favorite chef. The astonishing quality of this lovingly crafted, professional knife means you’ll be giving them a gift that they’ll have & use for eternity so they’ll always think of you!
- GERMAN SUPER STEEL - Manufactured with ultra-sharp German HC stainless steel at HRC 56±2 hardness, this culinary slicing knife sharpened to maintain to a good edge retention. And after high-tech vacuum heat treatment to improve hardness, so it is easier for you to resharpen.
- WELL BALANCED - This spanish style boning knife is designed with a slender and ultra-thin blade to ensure flexibility and minimal surface resistance. It can also be flexibly boning, filleting and skinning, perfect for precision tasks like trimming meat, even for novice cooks.
- COMFORTABLE HANDLE - The pakkawood handle of the meat carving knife has gone through special treatment, making it extremely heat-resistant, moisture-proof, non-slip. And its soft curve design of the handle is ergonomic and can be held in your hand comfortably.
- SHARPEST EDGE - Each edge of the spanish style slicer is polished by the traditional 3-step Honbazuke method, which has the ultra-high sharpness like cutting butter, helping you to easily handle all bones and meat pieces, including grilled meat, salmon, turkey and cured ham, etc.
- MULTI-PURPOSE SLICER - This meat & ham slicer can be used as a versatile chef's knife for cutting, slicing, trimming, and carving. It is an ideal choice for home cooking or professional chefs in restaurants. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.
Some advantages of a flexible knife are that it is able to cut through tight spaces and it is very versatile.
Some disadvantages of a flexible knife are that it can be difficult to control and it can be more difficult to sharpen.
Shun Classic 7" Flexible Fillet Knife
ORDER ONLINE: http://myknifepro.com/shop/shun-classic-flexible-fillet-knife-7/ Sometimes just the right amount of flex in your ...
The flexible knife is a versatile and handy tool that can be used for a variety of tasks. It is a great addition to any kitchen and can make food preparation much easier. With a little practice, you can use a flexible knife to chop vegetables, slice meat, and even cut through tough food items like chicken bones.
A flexible knife can also be a great tool for camping and hiking. If you need to cut through some brush or branches, a flexible knife can do the job quickly and easily. And if you find yourself in a situation where you need to cut something but don’t have a knife, a flexible knife can be used as a makeshift blade.
There are a few things to keep in mind when using a flexible knife. First, always be sure to use a cutting board or other surfaces that will protect your countertops or table. Second, be careful not to cut yourself on the blade. And third, when you’re finished using the knife, be sure to wash it off well and dry it before storing it. With a little care and practice, a flexible knife can be a great addition to your kitchen or camping gear. Be sure to use it safely and you’ll be able to enjoy its many benefits.