Japanese boning knife 2022

We all know how important it is to have a sharp knife when cooking. It not only makes the meal preparation process easier but also helps you create beautiful, evenly sliced pieces of food. A dull knife, on the other hand, can be dangerous to use and can ruin your meal. This is why it’s so important to choose the right knife for the job, and that’s where our review comes in.

When it comes to Japanese boning knives, there are a few things you need to take into consideration. First of all, the blade. A good boning knife will have a sharp, thin blade that is able to easily maneuver around bones. Secondly, the handle. You want a knife that is comfortable to hold and that won’t slip out of your hand when wet. And lastly, the price.

Boning knives can range in price quite a bit, so it’s important to find one that fits your budget. Our review takes all of these factors into consideration, and we’ve also included a few of our own personal favorites. So before you head out to buy a Japanese boning knife, be sure to check out our review first.

Shun Cutlery Classic Boning & Fillet 6” Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife, 6", Silver

$175.00
$139.95
 in stock
17 new from $139.95
Free shipping
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • BONING & FILLET KNIFE: The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
  • GLIDES THROUGH MEAT: The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Shun Cutlery Premier Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife

$169.95  in stock
12 new from $169.95
Free shipping
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • BONING & FILLET KNIFE: The Premier 6-inch Boning & Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.
  • GLIDES THROUGH MEAT: The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.
  • BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

KYOKU 6.5 Inch Boning Knife - Daimyo Series - Butcher Knife with Ergonomic Rosewood Handle, and Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case

$37.99  in stock
1 used from $31.00
Free shipping
as of July 5, 2022 3:22 pm

Features

  • 6.5" BONING KNIFE: This butcher knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
  • ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this fillet knife delivers exceedingly precise cuts through all kinds of meat with negligible resistance; the 6.5 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
  • CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
  • ERGONOMIC DESIGN: This 11" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
  • LIFETIME WARRANTY: Order this Daimyo-class boning knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!

Tojiro Honesuki 6-inches ,Right

$81.00  in stock
5 new from $81.00
Free shipping
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • Steel Type: Stain-Resistant Steel
  • Blade Length: 6 -inches
  • Handle Material: Composite Wood
  • 60 Rockwell Hardness.9 to 12 degree blade angle

KYOKU Boning Knife - 7" - Shogun Series - Japanese VG10 Steel Core Forged Damascus Blade - with Sheath & Case

$57.79  in stock
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • VG-10 JAPANESE SUPER STEEL - Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary boning knife comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
  • ERGONOMIC & WELL-BALANCED - The 7" boning knife—or "Honesuki"—is the perfect choice for meat preparation. Its flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
  • ULTIMATELY DURABLE HANDLE - The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
  • SUPERIOR SHARPNESS - Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
  • LIFETIME WARRANTY - No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.

DALSTRONG Curved Boning Knife - 6 inch - Firestorm Alpha Series - Premium 10CR15MOV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin Handle - w/Sheath

$147.00  in stock
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • Designed for optimal functionality, beauty, and comfort of grip, this knife is made with premium materials and refined craftsmanship. The best chef knife qualities united in one of Dalstrong’s latest designs.
  • The double bevel blade is ruthlessly hand-sharpened to 8-12° degrees for ultra-precise slicing. Rated at 61+ Rockwell Hardness, the 10CR15MOV High-Carbon Steel is forged for enhanced strength and edge retention, so it will stay sharp for a long time.
  • Strong, ergonomic and attractive, the handle is an easily cleaned and stain-resistant resin reinforced with stabilized wood and a ring of G10 garolite. The combination adds durability and style, while the shape and grip of the handle gives the user full control and maneuverability.
  • Little details go a long way. The centre mosaic rivet on the handle adds strength as well as beauty. The laser-etched Dalstrong logo makes this knife a showpiece at home and a point of prestige in professional kitchens. Keep the blade safe with the included ABS sheath.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s around the world trust and love, ‘The Dalstrong Difference’. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

DALSTRONG Honesuki Knife - 5.5" - Ronin Series - Single Bevel Blade - Poultry Boning Knife - Japanese AUS-10V Damascus Steel - Red Rosewood Handle - w/Sheath

$120.00  in stock
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • The Ultimate Honesuki Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 20° degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.
  • Dalstrong Power: An ultra sharp solid piece of AUS-10V Japanese super steel at 62+ Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.
  • The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Boning / Fillet Knife: Professional Japanese 6 Inch Razor Sharp AUS10 Premium High Carbon 67 Layer Damascus Stainless Super Steel Full Tang Chef’s knives w/ G-10 Handle By Regalia Knives

$69.99  in stock
2 new from $69.99
Free shipping
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • ✅ Looking for the Best Quality Boning & Fillet Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Boning/Fillet knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The precisely curved edge of this blade is ideal for slicing, skinning and trimming.
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool.
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free.

Mac Knife Japanese Series Boning Knife, 6-Inch

$137.50
$126.95
 in stock
3 new from $126.95
Free shipping
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
  • Pakka wood handle
  • Made of MOLYBDENUM STEEL
  • Hand wash is recommended Not dishwasher safe
  • Made In Japan

Shun Cutlery Classic Asian Multi-Prep Knife 4.5”, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife, Easily Maneuvers Around Bone and Slices Tough Cartilage.

$139.95  in stock
12 new from $139.95
Free shipping
Amazon.com
as of July 5, 2022 3:22 pm

Features

  • JAPANESE BONING KNIFE: The Shun 4.5-inch Classic Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints.
  • TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this versatile knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Advantages:

– Japanese boning knives are extremely sharp, making them ideal for precision work.

– They are also relatively lightweight and comfortable to hold, making them easy to control.

– The blades of Japanese boning knives are often thinner than those of other types of knives, making them easier to maneuver and less likely to cause accidental cuts.

Disadvantages:

– Japanese boning knives can be more expensive than other types of knives.

– The blades of Japanese boning knives are often thinner than those of other types of knives, making them more delicate and more likely to break if not used carefully.

Knife Knowledge: Honesuki vs. Western Boning Knife

This is our opportunity to understand the differences between two different styles of knives that perform the same task.

The Japanese boning knife is a versatile and essential tool for any kitchen. It is perfect for precision cutting and trimming of meat and fish. With its sharp and slender blade, the Japanese boning knife is able to maneuver around bones and joints with ease. This makes it an ideal choice for those who are looking for a knife that can handle both delicate and tough cuts.

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